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Kids Cooking Camp

During this three-day cooking camp, students will learn to make bananas foster, french toast, holiday favorites, and hot chocolate bombs.

In-Person: participants will be provided an ingredient kit and recipe card.

Virtual: an ingredient list will be provided or an ingredient kit can be purchased and picked up prior to the class for an additional $30 — total for all classes.

 

4-12 year olds
Tuesday, Wednesday, Thursday
March 30 – April 1
4:45-5:30p
Virtual: $28/$34, register with code 120764-01
In-person: $86/$103, register with code 120764-02
Location: Park Place Family Recreation Center
13-17 year olds
Tuesday, Wednesday, Thursday
March 30 – April 1
6-6:45p
Virtual: $28/$34, register with code 120764-03
In-person: $86/$103, register with code 120764-04
Location: Park Place Family Recreation Center

Adult Cooking Camp

These cooking classes teach adults how to prepare delicious meals such as Cajun jambalaya, pasta, steak and frites, and hors d’oeuvres.

In-Person: participants will be provided an ingredient kit and recipe card.

Virtual: an ingredient list will be provided or an ingredient kit can be purchased and picked up prior to the class for an additional $75 — total for all classes.

 

18 years +
Mondays
April 12 – 26
6-7p
Virtual: $11/$13, register with code 131212-01
In-person: $36/$43, register with code 131212-02
Location: Park Place Family Recreation Center
PROGRAM MANAGER

Cindy Babicz
Recreation Manager

630.483.3730
cbabicz@spdcares.com