A new recipe will be made each week: Cajun jambalaya, pasta, steak and frites, and Nigerian meat pies.
Virtual: an ingredient list will be provided or an ingredient kit can be purchased and picked up prior to the class for an additional $78 — total for all classes.
In-person: participants will be provided an ingredient kit and recipe card.
Fridays
August 6-20
6:30-7:30p
18 years +
In-Person: $35
Virtual: $120
Park Place Family Recreation Center
Register with code 231210
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